Best beef jerky recipe for smoker is a mix of spices and flavors that will leave your taste buds wanting more. This jerky recipe is simple to make and requires just a few ingredients.
You will need some quality beef, a dehydrator, and some smoking time. Follow these simple steps and you’ll have the perfect batch of jerky to enjoy any time of the year.
Best Beef Jerky Recipe for Smoker: What is beef jerky?
Beef jerky is a popular snack that is often enjoyed for its salty, tangy, and slightly sweet flavors. It can be made from any type of meat, but the most common varieties are made from beef. Beef jerky is easy to make and can be stored in a sealed container in the fridge for up to two weeks.
Why Should You Try A Beef Jerky Recipe?
There are many reasons why you might want to try a beef jerky recipe.
Here are five of the best reasons:
1. Beef jerky is a great way to enjoy your favorite meat without having to cook it.
2. It’s a portable snack that you can take with you wherever you go.
3. Beef jerky is high in protein, which can help keep you feeling full longer after eating it.
4. Beef jerky is a healthy alternative to processed foods and other sugary snacks.
5. Beef jerky can be fun to make and eat, and it’s an easy way to get creative with your food!
Best Beef Jerky Recipe for Smoker: The 4 types of beef jerky
There are 4 main types of beef jerky: original, spicy, sweet, and savory. Here’s a breakdown of each:
- Original beef jerky is the simplest kind – just strips of meat that have been dried out completely. It’s best for those who want something simple and basic.
- Spicy beef jerky is designed to be especially flavorful and spicy. It can be made with different types of peppers, herbs, and spices, so it can vary a lot in taste.
- Sweet beef jerky is usually made with fruit as one of the ingredients. This variety can be either fruity or dessert-like in flavor, depending on the specific recipe used.
- Savory beef jerky is the most versatile type – you can use it for everything from snacks to main meals.
Best Beef Jerky Recipe for Smoker: Ingredients and instructions (oven method)
There are many beef jerky recipes that can be found online, but the following is one of the best. This recipe is for a basic beef jerky that can be easily tweaked to create different flavors. The most important step in making great beef jerky is to use high-quality cuts of meat.
Ingredients:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup soy sauce
- 3 tablespoons honey
- 3 tablespoons vegetable oil
- 2 green onions, chopped (green and white parts)
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, garlic powder, onion powder, salt and pepper.
3. Combine soy sauce, honey and vegetable oil in a small bowl. Pour over beef mixture and mix well to coat.
4. Divide the beef mixture into six equal portions and form each portion into a small patty shape.
5. Arrange the patties on a lightly greased baking sheet.
6. Bake for 15 minutes, or until cooked through.
7. While the patties are baking, prepare the sauce. Combine all ingredients in a small saucepan. Bring to a boil and cook for 2 minutes, or until thickened.
8. Place the baked burgers on a bun with a slice of cheese and top with the sauce. Enjoy!
Best Beef Jerky Recipe for Smoker: Different methods for cooking beef jerky
There are many different ways to cook beef jerky, and each has its own unique benefits. The technique that you choose depends largely on your smoker. For example, using a gas grill will give you better results than using an oven.
However, here are four methods to prepare your beef jerky:
1. Smoking: This is the traditional way to cook jerky, and it’s the method that we recommend for most people. You can smoke it using wood chips, charcoal, or propane. The main thing that you need to remember is to keep the smoking temperature low (around 225 degrees), and cook the jerky for only about an hour per pound.
2. Grill grilling: This is a great option if you don’t have a smoker or if you want to save some money.
3. Oven baking: This is an easy way to cook jerky. You can use a conventional oven, but you need to be aware of the temperature, which will vary depending on your oven. At around 250 degrees, it takes about one hour to cook a pound of meat.
4. Microwaving: Microwaving is a good option if you want to save money. You can easily do this in a microwave oven. For most people, we recommend that you not try to use microwaved jerky as a protein replacement for lean meat.
Tips for Making the Best Beef Jerky Recipe for Smoker
Making beef jerky is a great way to use up some of the leftover meat from your meals. Here are 5 tips for making the best beef jerky.
1. Start with high-quality meat. Jerky is all about the meat, so make sure you use top-quality ingredients if you want great results. Use leaner cuts of meat and avoid fatty ones.
2. Preheat your smoker to its optimal temperature. Jerky requires a hot smoker in order to cook evenly and produce delicious results. Smoking temperatures can vary, so it’s important to test yours before beginning jerky cooking.
3. Trim your meats properly. If your meats are too thick, they will not cook evenly and may end up tough or dry. Cut them into thin strips or rounds before smoking them for best results.
4. Use the proper smoking time. If you smoke your meat for too long, it will become tough and dry. For best results, use a recipe that calls for smoking for 1 to 2 hours.
Conclusion
A conclusion to this article would be to say that jerky is a delicious, healthy snack that can be enjoyed by anyone. The best beef jerky recipe for smoker is very simple and requires just a few ingredients. If you have access to a smoker, then Jerky making will be a breeze!
FAQs
What is the best meat to smoke for jerky?
There are a lot of different types of meat that can be used for jerky, but the best meat to use for jerky is beef. Beef is the most common type of meat that is used for jerky, and it has a lot of flavor. Other types of meat can also be used for jerky, but they may not have as much flavor.
How long does beef jerky take in the smoker?
Beef jerky can be smoked for a few hours, but it will be better if smoked for about 2-3 hours.
What is the cheapest meat to use for beef jerky?
This depends on what you are looking for in a beef jerky recipe. However, some of the cheapest meats that can be used for jerky include ground beef, turkey, chicken and pork.
In general, ground beef is the cheapest option because it costs less per pound to produce than other meats. Turkey and chicken are also relatively cheap to purchase, making them good options if you are looking for a leaner jerky.
Pork is usually more expensive than other meats, but it can be used in recipes that call for fatty cuts of meat, such as bacon-wrapped jerky.
How long does homemade jerky last?
Homemade jerky will last in the fridge for 3-4 days or in the freezer for up to 2 months.
