If you love brisket, but don’t want to spend a lot of time in the kitchen, then this brisket flat recipe is for you! It’s easy to make and can be ready in just under an hour.
This brisket flat recipe is perfect for a quick and easy weeknight meal. It is packed with flavor and is sure to be a hit with your family.
Brisket Flat Recipe: What is brisket flat and why should you make it?
The brisket flat is a popular dish in the United States. The dish is made from a cut of beef that has been flattened out and cooked on a grill or in a oven. The flat can be served with any number of different sauces or toppings.
Brisket flat is a dish that is typically prepared using brisket or beef round that has been cut into even 1-inch thickness and then flattened out. This makes it easy to cook evenly and results in a mouth-wateringly tender piece of meat.
There are many benefits to cooking brisket flat, such as being able to cook it faster than a standard brisket, resulting in a more juicy and tender end product. Additionally, the even thickness means that there is less opportunity for the meat to become overcooked or dry.
Additionally, because the brisket flat is prepped in advance, all you need to do before cooking it is to season it with your favorite rubs or sauce and place it in the oven or smoker. This means that you can easily prepare an amazing meal without having to spend hours in the kitchen!
How to Cook Brisket Flat: Ingredients and step-by-step instructions
Ingredients:
- 1.5 lbs brisket flat
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil, divided
- 3 tbsp apple cider vinegar
Instructions:
- Preheat oven to 250 degrees F (121 degrees C)
- In a large bowl, combine garlic powder, onion powder, salt, and black pepper.
- Add brisket flat and coat evenly with the seasoning mixture.
- In a small skillet over medium heat, heat 1 tablespoon of olive oil.
- Cook brisket for about 5 minutes per side or until browned.
- Transfer to a baking dish and bake for 30 minutes or until the internal temperature reaches 160 degrees F (70 degrees C).
- Meanwhile, in a small bowl, whisk together apple cider vinegar and 2 tablespoons of olive oil.
- Remove the brisket from oven and let it cool for 10 minutes.
- Thinly slice against the grain.
- In a small bowl, whisk together the remaining 2 tablespoons of olive oil and apple cider vinegar.
- Pour over sliced brisket and serve immediately.
What to Serve with Brisket Flat: 4 best sauces
When it comes to brisket flat, there are endless possibilities when it comes to what to serve with it. Here are some of the best sauces to enjoy with this delicious dish:
1. BBQ sauce: A traditional favorite, this sauce is a must-have on any barbecue menu. It has a sweet and smoky taste that compliments the brisket flat perfectly.
2. Honey mustard sauce: Another classic condiment, honey mustard is an easy way to add some complexity and depth of flavor to your brisket flat. Combined with caramelized onions and crisp green beans, this sauce is perfect for a simple yet elegant meal.
3. Apple cider vinegar and brown sugar dressing: A unique take on a typical salad dressing, this combination of ingredients gives the brisket flat a tangy sweetness that is sure to please.
4. Cornbread mix and barbecue sauce This classic combination of ingredients is sure to bring out the best in both the cornbread and the brisket flat. Prepared with a cornbread mix, this mixture will cook up in just 15 minutes.
Tips for Cooking Brisket Flat Recipe Perfectly
If you’re looking for a delicious and simple way to cook brisket, try this flat recipe. Follow these five tips and you’ll have a fantastic dish on the table in no time.
1. Choose a high-quality brisket. The quality of the meat will determine how well it cooks and tastes. Try to use a cut from the front shoulder or top loin of the cow.
2. Don’t overcook your brisket. Briskets can be cooked slowly over low heat so that they remain moist and flavorful while being cooked through without becoming dry or tough.
3. Cook it slowly. When you are cooking a brisket, you need to cook it slowly so that the meat is tender and juicy. You should allow three hours for every pound of meat. 4. Allow for some moisture when cooking the brisket.
5. Preheat your oven to 350 degrees Fahrenheit. This will help keep the brisket evenly cooked throughout.
6. Trim any excess fat or membrane from the brisket before cooking. This will help it cook more evenly and avoid sticking to the pan.
7. Sear the brisket in a pan over medium-high heat until it is golden brown on both sides.
8. Add your favorite ingredients (beef broth, Worcestershire sauce, garlic, onion, etc.) to the pan and bring everything to a boil before transferring it to your baking dish.
What to Avoid when Making Brisket Flat Recipe
When it comes to brisket flat recipes, there are a few things that you should avoid in order to get the best results. Here are a few mistakes to avoid when preparing a brisket flat recipe:
1. One of the biggest mistakes people make when making brisket flat is not using a smoker enough. A smoker will give your brisket a nice, smoky flavor that can really take it to the next level.
2. Another mistake is over-smoking the meat. If you’re cooking for a large group and want to get them all fed quickly, go for it, but if you’re cooking for just yourself or two people, try not to smoke the meat for too long. This will result in tough, dry brisket.
3. Skipping the braising process. Braising is one of the best ways to create that perfect crust on your brisket flat recipe. Not only does it add depth of flavor but it also breaks down some of the tougher fibers in the meat, resulting in a more tender and juicy Flatwich later on.
4. Finally, don’t overcook the meat either- ideally you want it to be slightly pink in the center when it’s done. If it’s overcooked, it’ll end up being dry and crumbly instead of tender and juicy.
Conclusion
If you love brisket, this brisket flat recipe is for you! It’s easy to make and tastes amazing. The flat dish makes it a great meal option if you have a lot of people to feed.
You can easily adapt the recipe to fit your own personal preferences. Some tips for making this dish are to use good quality meat and heat up your oven before cooking the brisket.
Overall, this flat dish is a delicious and easy way to enjoy brisket any time of year!
FAQs
What temperature do I cook brisket flat?
The temperature you cook brisket flat should be around 225 degrees Fahrenheit. However, you can increase it as the recipe demands.
Is a brisket flat good?
There is no right or wrong answer to this question, as everyone’s taste will vary. Some people may enjoy a brisket that is flat, while others may prefer one that is more well-done. Ultimately, it is up to the individual to decide what they prefer.
When should I wrap my brisket flat?
When you’re ready to cook it, simply unwrap it and place it on a baking sheet. It will cook more evenly that way.
